Ingredients
- 1/4 kg prawns deshelled
- 1 large onion diced
- 1 large capsicum diced
- 1 tbsp garlic and ginger paste
- 1 tsp tomato paste
- 1 tsp cumin and coriander powder
- 4 curry leaves
- 1/2 tsp tumeric
- 1 1/2 tsp garam masala
- 1 chopped chilli
- Oil for cooking
- 1 tbsp lemon juice
- 1 tsp paprika powder
- 1 cup light cocounut milk
- 1/2 cup thick coconut milk
- to taste Salt
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