Butterfish in Butter Sauce

Butterfish in Butter Sauce

Butterfish in Butter Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   124
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 1 tablespoon grapeseed oil
  • 2 tablespoon unsalted butter, divided
  • 1 onion, diced
  • 3 sprigs thyme, leaves removed
  • 1 garlic clove, diced
  • 1 jalapeno, seeded and diced
  • salt and pepper, to taste
  • 2 whole butterfish filets
  • 2 cup water
  • 1 green onion, thinly sliced
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