Rack of Lamb with Garden Gremolata
Ingredients
- 2 Tablespoons olive oil
- 2 cloves garlic, thinly sliced
- 1 Teaspoon salt
- 1/2 Teaspoon pepper
- 1 rack of lamb
- 6 sprigs oregano, divided
- 1 Tablespoon fresh mint, finely chopped
- 1 Tablespoon parsley, finely chopped
- 1 Tablespoon oregano, finely chopped
- Zest of half a lemon
- Pinch of red pepper flakes
- Sea salt to taste
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