Ingredients
- 1.5kg/3lb 5oz pork belly
- 3 tbsp sea salt
- 2 star anise, ground
- 1 large orange, zest only
- 2 fresh bay leaves
- 8 garlic cloves
- 1 tbsp Sichuan peppercorns
- ½ tsp Chinese five-spice powder
- 200ml/7fl oz olive oil
- 2 tbsp sesame oil
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