Strawberry Rhubarb Crumble Muffins
Ingredients
- 3/4 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 5 tablespoons cold unsalted butter, cut into pieces
- 1 cup 1/2-inch pieces rhubarb (1 stalk)
- 2/3 cup chopped strawberries
- 3/4 cup plus 1 tablespoon granulated sugar
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2/3 cup milk
- 6 tablespoons unsalted butter, melted and cooled slightly
- 1 tablespoon fresh lemon juice
- Confectioners' sugar, for dusting
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