Mussel Soup
Ingredients
- 2 lbs mussels (rinsed, scrubbed, and debearded)
- 1 pack gnocchi
- 1 carton roasted red pepper and tomato soup
- ¼ cup olive oil
- 1 yellow onion (roughly chopped)
- 1 red bell pepper (finely chopped)
- 6 cloves garlic (finely chopped)
- salt and cracked black pepper
- handful of basil leaves
- optional: Fresh Shaved Gouda
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