Smashed Cucumber Salad recipes

Smashed Cucumber Salad recipes

Smashed Cucumber Salad recipes


35 minutes

Details
  • Servings:   4
  • Calories:   54
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 6 small Persian or Japanese cucumbers (about 1 pound), ends trimmed
  • 2 garlic cloves, grated using a microplane
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon fish sauce (optional)
  • 2½ teaspoons kosher salt, plus more to taste
  • 1 teaspoon finely grated ginger (1-to-2-inch piece)
  • 2 teaspoons finely grated lime zest
  • 2 tablespoons fresh lime juice
  • ¼ cup chopped cilantro
  • 2 scallions, halved lengthwise and thinly sliced on an angle
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