Soy and ginger steamed cockles and mussels
Ingredients
- 50g fresh ginger
- 1 stick lemongrass
- 1 shallot
- 1 small red chilli
- 500g fresh cockles
- 500g live Shetland mussels
- 1 tbsp olive oil
- 50ml soy sauce
- 200ml fish stock
- zest and juice of 1 lime
- 3 tbsp fresh coriander, chopped
- 1 tbsp sesame seeds
- 1 spring onion, finely diced, for garnish
Instructions
Soy and ginger steamed cockles and mussels serves 4 original recipe by appetitemag.co.uk.
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