Ingredients
- 6 lbs fresh cultured blue mussels
- 1 bay leaf
- 1 cup white wine
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 1 small hot pepper, seeded and chopped
- 1/4 cup shallots or 1/4 cup green onion, chopped
- 1 small red pepper, chopped
- 1 small green pepper, chopped
- 2 tablespoons fresh parsley, minced
- 1/2 cup white wine vinegar (marinade)
- 2 tablespoons Dijon mustard (marinade)
- 2 garlic cloves, chopped (marinade)
- 1/4 teaspoon salt (marinade)
- 1/2 cup olive oil (marinade)
- 1 dash black pepper (marinade)
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