Roasted Okra with Cherry Tomatoes and Onion

Roasted Okra with Cherry Tomatoes and Onion

Roasted Okra with Cherry Tomatoes and Onion

By thedevilwearsparsley.com
Serves 4

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Details
  • Servings:   4
  • Calories:   171
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 1 Pound Okra, sliced lengthwise
  • 2 Whole Serrano Chiles, sliced lengthwise
  • 1 Basket Cherry Tomatoes, halved
  • 1 Small Red Onion, sliced thinly
  • 1/4 Teaspoon Salt
  • 1/4 Cup Canola Oil
  • 2 Teaspoons Chaat Masala
  • 1 Tablespoon Lime Juice
  • 1/4 Cup Cilantro, roughly chopped
Instructions

Roasted Okra with Cherry Tomatoes and Onion serves 4 original recipe by thedevilwearsparsley.com.

View original preparation instructions

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