Ingredients
- 1 lb boneless, skinless chicken (cut into bite-sized pieces)
- 1 lb shrimp (peeled and deveined)
- 1 lb smoked andouille sausage (sliced diagonally)
- 1 tsp Cajun seasoning (plus more to sprinkle on meats)
- 4 tbsp butter
- 1/4 cup flour
- 1 large onion (diced)
- 12 oz frozen sliced okra
- 4 cloves garlic (minced)
- 3 bell peppers (red, yellow, and green, diced)
- 28 oz canned diced tomatoes (undrained)
- 48 oz box chicken or seafood broth
- 1 tsp black pepper
- 1/4-1/2 tsp cayenne pepper (or to taste)
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