Okra and tomato in coconut sauce
Ingredients
- 5 clove garlic, quartered
- 3 (75g) shallots, chopped coarsely
- 2 fresh long red chillies, chopped coarsely
- 2 green onions, chopped finely
- 1/3 cup (100g) tamarind concentrate
- 1 tablespoon vegetable oil
- 400 gram can coconut milk
- 2 tablespoon lime juice
- 10 fresh curry leaves
- 500 gram fresh okra, halved lengthways
- 400 gram can crushed tomatoes
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