Okra Stew Middle Eastern Bamia

Okra Stew (Middle Eastern Bamia)

Okra Stew (Middle Eastern Bamia)


30 minutes

Details
  • Servings:   6
  • Calories:   254
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 700 g okra (frozen or fresh)
  • 350 g ground beef (ground beef, lamb or chicken)
  • 1 onion (yellow, medium)
  • 400 g canned chopped tomatoes (1 small can )
  • 250 ml water (see notes)
  • 1 Tbsp tomato paste
  • 3 garlic cloves
  • 2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp cayenne pepper (or chili powder. Optional.)
  • 2 Tbsp olive oil
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