Smothered Okra with Shrimp and Sausage
Ingredients
- 1 16oz Okra (deslimed)
- 1 lb Shrimp (deveined)
- 12 oz Andouille Sausage (sliced)
- 2 tbsp Oil
- 1 tbsp Vinegar
- 2 cups Chicken broth
- 1 Onion (diced)
- 4 cloves Garlic (minced)
- 2 tbsp Tomato paste
- 16 oz Diced tomatoes
- 8 oz Tomato sauce
- 2 tbsp Garlic powder
- 1 tbsp Italian seasoning
- 1/2 tbsp Cajun seasoning
- 1/2 tsp Black pepper
- Salt and Pepper (to taste)
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