Fennel panna cotta with blood orange caramel
Ingredients
- Fennel infused goat milk panna cotta
- 1 teaspoon Powdered gelatin
- 3/4 cup Goat milk (whole fat)
- 4 teaspoons Cold water
- 3/4 cup Heavy cream
- 1/2 cup Sugar
- 1 teaspoon Sugar
- 1 teaspoon Lemon zest
- 2 tablespoons Fennel seeds
- Blood orange caramel
- 1/2 cup Blood orange juice
- 1/4 cup Water
- 1/4 cup Water
- 1 cup Sugar
- 2 tablespoons Sugar
- 2 tablespoons Light corn syrup
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