Paleo Green Curry

Name: Paleo Green Curry
Ingredients: 1 Tbs. coconut oil; 2 medium shallots (diced); 1 tsp. peeled and grated ginger; 3 cloves garlic (minced); 2 Tbs. green curry paste (available here); 1 can full-fat coconut milk; 4 medium carrots (sliced thinly in diagonal coins); 2 tsp. gluten free fish sauce (available here); 2 Tbs. coconut aminos (available here); 1 medium zucchini (cut into 1/2 inch pieces); 1 lb. boneless (skinless chicken breast, cut into thin strips (or beef cut for stir-fry)); 3 very ripe (mostly black plantains, peeled and sliced); 1 cup broth or stock of choice; Pinch of salt (to taste)