Cuban Black Bean and Yellow Rice Bowls Recipe
Ingredients
- 2 ripe plantains, peeled and diagonally sliced 1⁄2 inch thick (about 1 lb.)
- 2 tablespoons olive oil, divided
- 1 teaspoon kosher salt, divided
- 1 (10-oz.) pkg. yellow rice
- 1 small jalapeño chile, seeded and finely chopped (about 1 Tbsp.)
- 1 1/4 cups chopped red onion (from 1 onion), divided
- 2 (16-oz.) cans seasoned black beans, drained (do not rinse)
- 1/4 cup water
- 1 teaspoon ground cumin
- 4 radishes (about 3 oz.), chopped
- 1 ripe avocado, diced
- 1/4 cup chopped fresh cilantro
- 1 lime, quartered
Instructions
Cuban Black Bean-and-Yellow Rice Bowls Recipe serves 4 original recipe by southernliving.com.
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