Beef Pochero Recipe

Beef Pochero Recipe

Beef Pochero Recipe


1 hour 12 minutes

Details
  • Servings:   6
  • Calories:   640
  • Protein:   47g
  •  
  • Fiber:   11g
  • Sugar:   26g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 lbs beef chuck
  • 1/2 head cabbage (quartered)
  • 1 bunch bok choy (pechay)
  • 12 long green beans
  • 1 potato (cubed)
  • 2 plantains (or saba banana, sliced)
  • 3 chorizo de bilbao (sliced thinly)
  • 1 tomato (diced)
  • 1 onion (diced)
  • 2 tablespoons whole pepper corn
  • 1 tablespoon fish sauce
  • 3 cloves garlic
  • 8 ounces tomato sauce
  • 3 cups water
  • 15 ounces garbanzos
  • 3 tablespoons cooking oil
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