Ingredients
- 2 lbs beef chuck
- 1/2 head cabbage (quartered)
- 1 bunch bok choy (pechay)
- 12 long green beans
- 1 potato (cubed)
- 2 plantains (or saba banana, sliced)
- 3 chorizo de bilbao (sliced thinly)
- 1 tomato (diced)
- 1 onion (diced)
- 2 tablespoons whole pepper corn
- 1 tablespoon fish sauce
- 3 cloves garlic
- 8 ounces tomato sauce
- 3 cups water
- 15 ounces garbanzos
- 3 tablespoons cooking oil
Personal Notes
Organization Tags
Comments