Shrimp and Coconut Soup Recipe

Name: Shrimp and Coconut Soup Recipe
Ingredients: 2 tablespoons of canola or vegetable oil; 1 onion (finely chopped); 2 scallions finely chopped; 3 garlic cloves (minced); 1 green bell pepper (seeded and finely chopped); 1/4 habanero chili (seeded and finely chopped or to your taste); 2 cups chopped tomatoes; 2 large carrots (peeled and diced); 2 green plantains (peeled and diced); 1/2 teaspoon of ground cumin; 3 cups of water; 1 pound of large shrimp (shell on); Salt and freshly ground black pepper (to taste); 3 cans (14 oz of coconut milk or more if necessary); Fresh cilantro (chopped)