Manok Estofado Chicken Stew in Red Wine
Ingredients
- 1 kg chicken thighs
- 250 ml red wine
- 1 bay leaf
- 1 tbsp sea salt
- 1 tsp ground black pepper
- 75 ml olive oil
- 100 g lardons (smoked if preferred)
- 1 tbsp minced garlic
- 100 g shallots
- 250 g chopped tomatoes
- 100 g garlic sausage (or any sausage you like)
- 100 g chestnut mushrooms
- 50 g black olives
- 500 ml chicken stock
- 3 fried plantains (cut in half diagonally)
Instructions
Manok Estofado (Chicken Stew in Red Wine) serves 6 original recipe by ronibkitchen.co.uk.
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