Vegetarian Pot Pie

Ingredients

• 2 sheets frozen puff pastry
• 1 tablespoon all-purpose flour, plus more for dusting
• 1 medium or large egg
• 4 tablespoons (1/2 stick) unsalted butter
• 1 medium yellow onion, diced
• 3 celery stalks, diced
• 2 medium carrots, peeled and diced
• 3 cloves garlic, roughly chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 10 ounces button mushrooms, sliced
• 2 teaspoons fresh tarragon leaves, roughly chopped
• 1 teaspoon fresh thyme leaves, roughly chopped
• 1 pound sweet potatoes, peeled and diced
• 2 cups vegetable broth
• 3/4 cup heavy cream
• 1 1/2 cups frozen peas

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