Midwestern Potato Lefse Norwegian American Potato Flatbread
Ingredients
- 1.02 kg (2 1/2 pounds) russet potatoes, peeled and cut into 1-inch chunks
- 70 g (5 tablespoons) unsalted butter, cut into tablespoons
- 75 g (5 tablespoons) heavy cream
- 6 g (2 teaspoons) Diamond Crystal kosher salt; for table salt, use half as much by volume
- 8 g (2 teaspoons) granulated sugar
- 150 g (1 1/4 cups) all-purpose flour, plus more for rolling
Instructions
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