Fresh Corn Soufflés recipes
Ingredients
- 4 tablespoons (½ stick) unsalted butter
- 6 tablespoons dried bread crumbs
- 2 tablespoons chopped onion
- ¼ cup all-purpose flour
- ¾ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 1 cup milk
- 2 cups fresh corn kernels
- 5 large eggs, separated
- 2 tablespoons chopped fresh chervil or chives
- 2 tablespoons freshly grated Parmesan cheese
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