Lemon Pudding Cakes Lemon Soufflés recipes

Lemon Pudding Cakes (Lemon Soufflés) recipes

Lemon Pudding Cakes (Lemon Soufflés) recipes


23 minutes

Details
  • Servings:   4
  • Calories:   228
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   36g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • ¼ cup flour
  • ¼ tsp. salt
  • ¼ cup fresh lemon juice
  • 2 eggs – separated
  • 2/3 cups whole milk
  • 2/3 cup sugar
  • butter
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