Panera Bread Baked Egg Soufflés recipes

Panera Bread Baked Egg Soufflés recipes

Panera Bread Baked Egg Soufflés recipes

By aurorameyer.com
25 minutes

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Details
  • Servings:   4
  • Calories:   291
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 4 eggs, 1 reserved
  • 2 tablespoons milk (we used skim)
  • 1/4 cup shredded cheese (we used cheddar and Monterrey Jack)
  • 1/4 teaspoon salt
  • black pepper
  • 2 thick slices deli ham, diced
  • 1 8-ounce tube Pillsbury Crescent butter flake dough (the flake is the most important. The regular crescent does not work!)
  • 1 tablespoon melted butter
Instructions

Panera Bread Baked Egg Soufflés recipes serves 4 original recipe by aurorameyer.com.

View original preparation instructions

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