Chicken Laksa
Ingredients
- For the soup:
- 150 grams boneless chicken pieces
- 200 grams egg or rice noodles
- 100 grams green beans
- 2 tablespoons vegetable oil
- 2 cups coconut milk
- 1/2 teaspoon fish sauce
- For the laksa paste:
- 3/4 cup shallots, roughly chopped
- 10 cloves garlic
- 2 " pieces of ginger, peeled and roughly chopped
- 10 dried red chillies, soaked in 1/4 cup of warm water to lessen the spice
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander seeds
- 1 stalk lemon grass (only the white part), roughly chopped
- 1/2 teaspoon sugar
- A small bunch of coriander roots, roughly chopped
- Salt, to taste
Instructions
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