Mathi Chatti Curry Sardines cooked in earthen pot
Ingredients
- 700 gms Cleaned Sardines, medium size
- To grind:
- 3/4 cup grated coconut
- 4-5 garlic cloves
- 2 inch piece fresh ginger
- 1/2 tsp fenugreek seeds
- 2 tsp coriander powder
- 2 tsp chilli powder
- 1/4 tsp turmeric powder
- To make the curry:
- 2 tbsp coconut oil
- 2-3 green chilli, slit
- 2 tbsp shallots, minced
- 1 small tomato, diced
- 2 sprig curry leaves
- to taste Salt
- For Tempering: 1/2 tsp mustard seeds
- 1 tbsp Coconut oil
- 1/2 tsp mustard seeds
- 2 whole red chilli
- 1 tbsp shallots, sliced
Instructions
Mathi Chatti Curry / Sardines cooked in earthen pot serves 4 original recipe by Cookpad Spain.
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