Creamy Guinness mussels
Ingredients
- 2 kg (4 ½lb) fresh mussels
- 50 g (2oz) butter
- 4 large shallots, sliced
- 2 garlic cloves, chopped
- 3 tsp. brown sugar
- 2 bay leaves
- 330ml can Guinness or stout
- 50 mL (2 fl oz) double cream
- large bunch parsley, leaves chopped
- soda bread, to serve
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