Chana masala muska bun with mirchi tadka

Chana masala muska bun with mirchi tadka

Chana masala muska bun with mirchi tadka


Serves 8

Details
  • Servings:   8
  • Calories:   300
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup cheakpeas boiled
  • 1 onion chopped
  • 1 tomato chopped
  • 1 tbsp ginger garlic paste
  • 1 tsp chana masala
  • to taste Salt
  • 1 tsp red chilli powder
  • 1/2 tsp haldi/Turmeric powder
  • 2 tbsp oil
  • 2 tbsp Fresh chopped coriander leaves
  • 1/4 tsp amchur(dry mango powder)
  • 5 tbsp butter
  • 1 tbsp garlic
  • 1 tsp kalonji /nigella seeds
  • 1 tsp feenel seeds crushed
  • 1 tbsp fresh coriander chopped(mix all well an your flavoured butter
  • 1 cup process cheese
  • 1/2 cup Chopped capsicum
  • 1 tbsp fresh coriander chopped
  • 2 green chilli chopped mix all for salad
  • 5 tbsp oil
  • 1 tbsp chilli powder
  • Pinch salt
  • 1 tbsp Garlic
  • 1 tbsp coriander cumin powder
  • 1 tsp fresh coriander chop
  • 2 buns
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