Mild Chicken Curry

Mild Chicken Curry

Mild Chicken Curry

By Cookpad Spain
1 hour 30 minutes

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Details
  • Servings:   12
  • Calories:   336
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2/3 cup Cooking oil
  • 1 cup Blended Indian red onion
  • 1/3 cup Blended garlic
  • 1/4 cup Blended ginger
  • 1 tsp Mixed herb
  • 1/2 tbsp Cinnamon powder
  • 1/2 cup Meat curry powder (Mix with 1/2 cup warm water)
  • 200 grams X 2 of potatoes (Cut into 6 pcs each)
  • 1 kg Chicken (Headless and cut into 12 or as desired)
  • 2 tbsp Salt
  • 1 tsp Sugar
  • 1/2 tbsp Chicken stock powder
  • 2 liter Water
  • 1/3 cup Coconut extract (Santan kelapa)
Instructions

Mild Chicken Curry serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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