Seafood Frittata
Ingredients
- 2 C seafood- lobster, crab, surimi or shrimp, cooked and cut into small pieces
- 4 T butter
- 2 C Yukon potatoes, peeled and finely diced
- 1/2 C red pepper, finely chopped
- 1 whole green onion, finely chopped
- 2 T fresh basil or parsley, chopped
- 8 large eggs, beaten
- 1 zest lemon
- salt and pepper to taste
- 1/2 C Parmesan cheese, grated
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