Ingredients
- 8 shoulder pork chops (center cut)
- seasoned salt (Lawry's)
- 1 pound fresh button mushrooms
- 2 tablespoons vegetable oil
- pepper
- 2 medium sized onions (halved)
- 1 garlic cloves (sliced)
- 2-4 large green peppers (cut into 3/4 inch strips)
- 40 ounces can of tomato sauce
- 1 bay leaf
- 2 tablespoons lemon juice
- 1/4 teaspoon dried sage
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