Seafood Frittata
Ingredients
- 1 teaspoon olive or vegetable oil
- 4 oz fresh asparagus, cut into 2-inch pieces (about 1 cup)
- 3/4 cup thinly sliced fresh mushrooms
- 1/2 cup chopped imitation crabmeat
- 3/4 cup cheese-and-chive egg product
- 1/4 cup shredded mozzarella cheese (1 oz)
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