Chicken Fried Steak
Ingredients
- 1 large egg
- 1 cup whole milk
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- Freshly ground pepper
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp. garlic powder
- 1 tsp. paprika
- ¼ tsp. cayenne pepper
- 1½–2 lb. cube steaks (4–6)
- Vegetable oil (for frying; about 1 cup)
- 2 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
- 2½ cups (or more) whole milk
- ¼ cup heavy cream
- 2 tsp. Worcestershire sauce
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- 1 tsp. Dijon mustard
- 1 tsp. hot sauce (such as Tabasco or Frank’s)
- 1 tsp. soy sauce
- Freshly ground pepper
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