Ingredients
- 8 (6-ounce) top round steaks
- 3 teaspoons kosher salt, divided, plus more
- Freshly ground black pepper
- 3 cups all-purpose flour, divided
- 3 cups cornstarch, divided
- 3 tablespoons paprika, divided
- 3 cups buttermilk
- 4 quarts vegetable oil
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