Chicken Fried Steak with Gravy
Ingredients
- 2 2⁄3 cups milk
- 1 cup buttermilk
- 1 tbsp. worcestershire
- 4 eggs, lightly beaten
- 3 1⁄2 cups plus 3 tbsp. flour
- 2 tsp. sweet paprika
- Salt and freshly ground black pepper
- 1 1⁄2 cups canola oil
- 4 (6-oz.) beef top blade chuck steaks, each pounded to a 1⁄4" thickness
- 1 1⁄2 tsp. Tabasco
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