Ingredients
- 3 cups Cooked Jasmine Rice
- 2 large boneless skinless chicken breasts
- 3 carrots, finely chopped
- 1/4 stick butter
- 4 tablespoons grapseed oil, divided
- 4 green onions, finely chopped
- 2 large broccoli crowns, finely chopped
- 1/2 cup soy sauce
- salt and pepper to taste
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