Spring Veggie Bibimbap recipes

Name: Spring Veggie Bibimbap recipes
Ingredients: 2 bunches Swiss chard (1 to 1/2 lb); 1/2 medium conventional cucumber; 1 medium carrot, peeled; 6 small radishes; 1 tablespoon sugar; 3/4 teaspoon plus 1 pinch fine sea salt; 2 teaspoons rice vinegar; 1 to 2 tablespoons coconut oil; 1 to 2 teaspoons toasted sesame oil; 1 tablespoon toasted or black sesame seeds; 5 cups freshly cooked white rice*; Two 2 squares toasted nori; 1 avocado, peeled and sliced; 2 - 4 eggs for frying or boiling, optional (tips for this in the notes section); 2 cups kimchi (store bought or following the recipe in Bowl); sauce