Chocolate Caramel Tart With Skyr Blueberries
Ingredients
- For the tart shell
- 1 stick butter
- 3 tablespoons powdered sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1 1/4 cups flour
- 3 tablespoons unsweetened cocoa
- 1/2 teaspoon salt
- For the caramel filling and toppings
- 3 cups whole milk
- 2 cups unflavored skyr
- 1 cup sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 tablespoons white chocolate chips
- several drops coconut oil
- 1 handful freeze-dried blueberries, for garnish
- 1 handful fresh blueberries, for garnish
- 1 cup heavy cream
- 2 tablespoons Kahlúa
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