Roast Leg of Lamb with Herbs and Kale

Roast Leg of Lamb with Herbs and Kale

Roast Leg of Lamb with Herbs and Kale

By Saveur
6 hours

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Details
  • Servings:   8
  • Calories:   1333
  • Protein:   129g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   45g
  • Fat Total:   121g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 (12-lb.) leg of lamb, trimmed
  • Kosher salt and freshly ground black pepper
  • 1⁄2 cup olive oil
  • 4 rosemary sprigs
  • 4 thyme sprigs
  • 2 sage sprigs
  • 1 1⁄2 bunches (20 oz.) curly kale, stems removed, leaves torn
  • 1⁄4 cup vegetable oil
  • 2 tbsp. distilled white vinegar
Instructions

Roast Leg of Lamb with Herbs and Kale serves 8 original recipe by Saveur.

View original preparation instructions

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