Jalapeño Chicken Meatballs With Broccoli Yogurt Sauce
Ingredients
- 4 cups broccoli florets, cut into 1 1/2-inch pieces
- 2 tablespoons olive oil
- kosher salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon red pepper flakes
- 2 limes, zested, 1 cut into thin rounds and 1 halved
- 1 large egg
- 1 small jalapeño, seeded and minced
- 2/3 cup grated Parmesan or pecorino, plus more for garnish
- 3/4 cup plus 3 tablespoons full-fat Greek yogurt or skyr
- 1/2 cup panko breadcumbs
- 1 tablespoon plus 2 teaspoons cilantro or parsley leaves, roughly chopped
- 1 pound ground chicken
- freshly ground black pepper
Instructions
Jalapeño Chicken Meatballs With Broccoli & Yogurt Sauce serves 4 original recipe by Food52.
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