Herbed Seafood Crepe Cake

Name: Herbed Seafood Crepe Cake
Ingredients: 1 cup flour; 1 tsp salt; 1/2 cup parsley, chopped; 2 Tbsp chives, chopped; 1/4 tsp basil; 1 Tbsp sugar; 2 large eggs; 1 1/2 cups milk; 2 Tbsp butter, melted; 2 cups seafood or shrimp, cooked & diced; 2 Tbsp olive oil; 1 zucchini, chopped; 250 gm cremini mushrooms, sliced; 4 green onions, chopped (You may want to keep a few aside for garnish.); 1 clove garlic, minced; 1/2 tsp ground ginger; 3 Tbsp soy sauce; 1/4 cup water; 100 gm blend of cheeses, grated; butter for pie pan; 398 ml canned tomatoes w/ herbs & spices, crushed; 3 Tbsp butter,; 1 medium onion, finely chopped; 1/2 cup water (optional)