Treacle Brown Bread
Ingredients
- Unsalted butter, room temperature, for pans
- 2 ¼ cups all-purpose flour, plus more for pans
- ½ cup unsulfured molasses
- ¾ cup hard dry cider (such as Angry Orchard Stone Dry)
- 3 packages (¼ ounce each) active dry yeast (21 grams)
- 2 ¼ cups coarse wholemeal flour (such as Odlums or King Arthur)
- 4 teaspoons kosher salt
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