Apple Orchard Pork Roast
Ingredients
- 4 Pounds whole pork loin roast
- 1 garlic clove, peeled and halved
- 1 Teaspoon salt
- 1/2 Teaspoon pepper
- 6 fresh sage leaves
- 3 fresh rosemary sprigs
- 3 fresh thyme sprigs
- 3 tart apples, cut into wedges
- 2 onions, cut into chunks
- 4 garlic cloves, thinly sliced
- 1/4 Cup butter, cubed
- 1 2/3 Cup sparkling apple cider, divided
- 1/4 Cup sour cream
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