Winter panzanella
Ingredients
- 1 large banana shallot sliced
- 2 tbsp rice wine vinegar
- 1 tsp caster sugar
- 20g chives chopped
- 200g soft goat's cheese (ensure it’s vegetarian if needed)
- 3 ½ tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp Dijon mustard
- 2 oranges 1 segmented and 1 juiced
- 30g pumpkin seeds
- 80g shop-bought croutons
- 1 head radicchio leaves separated
- 225g cooked beetroot each cut into 8 wedges
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