Winter Inspired Panzanella: Squash Apples and Blue Cheese
Ingredients
- ½ cup red onion, sliced thin lengthwise
- 3 tablespoons red wine vinegar or sherry vinegar
- 1 day-old baguette, diced into 1" cubes
- 2 cups butternut squash, diced into ½" cubes
- 2 cups kale, chopped
- 1 Granny Smith apple, diced
- 1 cup dried cranberries
- 2 oz (1/2 cup) crumbled blue cheese
- pinch of salt
- pinch of pepper
Instructions
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