Baklava How to Make Baklawa

Baklava - How to Make Baklawa

Baklava - How to Make Baklawa

By thespruceeats.com
1 hour 40 minutes

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Details
  • Servings:   24
  • Calories:   404
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   39g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 1/2 cups walnuts or pistachio nuts
  • 4 cups sugar plus 1/2 cup
  • 1 pound butter
  • 1 package, or 16 oz. frozen filo dough (thawed according to package directions)
  • 2 cups water
  • 1/2 teaspoon lemon juice
  • 2 teaspoons rosewater
  • Cinnamon (to taste if using walnuts)
Instructions

Baklava - How to Make Baklawa serves 24 original recipe by thespruceeats.com.

View original preparation instructions

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