Baklava Bites
Ingredients
- 140g (5oz) pistachio kernels
- 20g (¾oz) caster sugar
- ½ tsp ground cinnamon
- 4 sheets readymade filo pastry
- cornflour, for dusting
- 75g/2½oz unsalted butter, melted
- 120g (4oz) clear honey
- 25g (1oz) caster sugar
- ½ lime, zest only
- 1 cinnamon stick
- 2 limes, zest removed in long, thin strips using a canelle knife
- 50g (1¾oz) pistachio kernels, halved
Instructions
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