Korean mixed rice bibimbap

Korean 'mixed rice' (bibimbap)

Korean 'mixed rice' (bibimbap)


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • korean
  • south east asian
Ingredients
  • 1 1/2 cups white rice
  • 1 tablespoon sesame oil
  • 500g pork mince
  • 100g fresh shiitake mushrooms, finely chopped
  • 1 garlic clove, crushed
  • 2cm piece fresh ginger, finely grated
  • 3 teaspoons Korean chilli paste
  • 2 tablespoons soy sauce
  • 1 teaspoon caster sugar
  • 4 eggs
  • 1 large carrot, cut into matchsticks
  • 2 cups bean sprouts
  • Kimchi, to serve
  • 2 green onions, thinly sliced
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