Korean Pork Butt Jeyeuk Bokkum

Ingredients

• 3 pounds Pork butt roast, or boneless country style ribs
• 1/3 cup Korean red pepper paste (gochujang)
• 3 tablespoons finely minced garlic
• 2 tablespoons finely minced ginger or ginger paste
• 4-5 chopped shallots (about 1/3 cup)
• 2 tablespoons Tamari or low sodium soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons Seasoned soybean paste (ssamjang)
• 1 tablespoon Sherry wine
• 1 tablespoon rice wine vinegar
• 1 tablespoon Toasted Sesame Oil
• 1 tablespoon Honey
• 2-3 tablespoons Toasted sesame seeds
• 1 bunch chopped scallions

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